The Interior Training Workshop is scheduled for Monday, September 25, 3 p.m., at Mozza Restaurant, a 15-minute walk from the Port of Monaco. Taking place two days before the show’s official start, G.U.E.S.T will offer three one-hour workshops on service, wine appreciation, food and safety.
The Table-setting, Cocktail and Canapé Competition is set for the first day of the show, Wednesday, September 27, throughout the day. This is arguably the most anticipated crew event of MYS. Open to all yachts in the show as well as those anchored just outside the port, the theme will be Ocean Wonderland that highlight ocean conservation and sustainable fishing. Donations from participants will go to L’Equipe Cousteau, whose mission is to education people to understand, to love and to protect the water systems of the planet, marine and fresh water for the wellbeing of future generations.
Prizes for the competition will be awarded on Friday, September 29, 3 p.m. at the Yacht Club de Monaco. Crew will need to register to attend the ceremony.
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